3 Course Set Menu
Shared entrée platter to the table.
1 x Hot, 1 x Cold
Choice of 1 cold from the following: A selection of cheeses, crackers, dips and breads.
Antipasto plate – olives, fetta, sundried tomato mix, Turkish bread, daily dips, cold meats.
Choice 1 of the following hot options from the following:
Arancini of the day, and Garlic bread
Bruschetta, and Daily Croquettes
Choice of the following:
Chicken & prawn, sweet potato, zucchini, mixed lettuce, and cherry tomatoes with a zesty dressing on the side.
Fish baked (seasonal) homemade fries, with chefs special salad of the day.
Beef – wellingtons, mash, broccolini, honey carrots with a creamy mushroom sauce.
Vegetarian options available upon request
Dessert - Choice of the following:
Chocolate mudcake with fresh strawberry
Apple Crumble, ice-cream
Cheesecake, with crushed chocolate crumble
Seasonal fruit salad